Dungeness Crab Cakes Recipe
charred lemon-herb aioli, pickled peppers
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Ingredients
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Main Ingredients
Method
Preparation of Crab Cakes
- 1
Combine Ingredients
In a large bowl, gently mix together the Dungeness crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, eggs, green onions, parsley, lemon zest, salt, and black pepper until just combined. Be careful not to over-mix.
- 2
Form the Cakes
Divide the mixture into equal portions and form into cakes, about 3 inches in diameter. Place the cakes on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold their shape.
- 4
Cook the Cakes
In a large skillet, heat the olive oil over medium heat. Once hot, add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5