Peppercorn New York* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. Pat dry with paper towels.

2. 2

   Crush the Peppercorns

   Using a mortar and pestle or a rolling pin, crush the black peppercorns until they are coarsely ground.

3. 3

   Season the Steak

   Rub the steak with olive oil, then season generously with salt and the crushed black peppercorns on both sides.

4. 4

   Sear the Steak

   Heat a cast-iron skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until the desired doneness is achieved.

5. 5

   Add Flavor

   In the last minute of cooking, add butter, garlic cloves (smashed), and fresh thyme to the skillet. Spoon the melted butter over the steak repeatedly.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

7. 7

   Serve

   Slice against the grain and serve with your favorite sides.