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Ingredients
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Flambé Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them as indicated. Ensure the shrimp are peeled and deveined, and the garlic and herbs are minced and chopped.
- 2
Heat the Butter
In a large skillet over medium heat, melt the butter until it is bubbly and slightly browned.
- 3
- 4
Add Lemon Juice and Herbs
Stir in the lemon juice and chopped herbs, mixing well to combine the flavors.
- 5
Flambé the Dish
Carefully add the brandy or cognac to the skillet. Using a long lighter or match, ignite the alcohol. Allow the flames to subside as the alcohol burns off, which will enhance the flavor. Ensure safety precautions are taken during this step.
- 6
Serve Immediately
Once the flames have died down, serve the flambéed shrimp directly from the skillet to the table, allowing diners to enjoy the dramatic presentation.