Fennel & Spinach Salad Recipe

Time20m

Serves4

arugula, walnuts, jicama, apples, beets, dried cherries, lemon vinaigrette [GF]

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Ingredients

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1
Prepare the Vegetables
Wash and chop the arugula, spinach, and apple. Thinly slice the fennel and roast the beets until tender, then dice them.
2
Assemble the Salad
In a large salad bowl, combine the arugula, spinach, sliced fennel, jicama, diced beets, and apple slices.
3
Add Toppings
Sprinkle the chopped walnuts and dried cherries over the salad.
4
Prepare the Dressing
In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper to taste.
5
Dress the Salad
Drizzle the lemon vinaigrette over the salad and toss gently to combine.