Sorbet Recipe

Name: El Gaucho Portlands Sorbet Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Ingredients: 4 cups Fresh seasonal fruit (e.g., strawberries, mangoes, or peaches); 1 cup Granulated sugar; 1 cup Water; 2 tablespoons Lemon juice; 1 pinch Salt

Inspired by El Gaucho Portland

Time2h

Serves6

seasonal flavor

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Ingredients

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Ingredients

4 cups Fresh seasonal fruit (e.g., strawberries, mangoes, or peaches)
1 cup granulated sugar
1 cup Water
2 tablespoons ReaLemon lemon juice
1 pinch Celtic sea salt

Method

Directions

1
Prepare the Fruit
Wash, peel (if necessary), and chop the fresh fruit into small pieces.
2
Make the Syrup
In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool.
3
Blend Ingredients
In a blender, combine the chopped fruit, cooled syrup, lemon juice, and salt. Blend until smooth.
4
Chill the Mixture
Pour the blended mixture into a shallow dish and place it in the freezer. Allow it to freeze for about 1-2 hours.
5
Scrape and Serve
Once the mixture is partially frozen, use a fork to scrape it into fluffy crystals. Serve immediately or store in the freezer until ready to serve.

Sorbet Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Fruit

Make the Syrup

Blend Ingredients

Chill the Mixture

Scrape and Serve

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