Scalloped Potatoes Recipe
Recipe information
Make Scalloped Potatoes in just 1h 10m. classic preparation, pecorino, parmesan, chili flakes [GF]
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Ingredients
General
Cheese Sauce
Topping
Preparation
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or non-stick spray.
2. Prepare the Potatoes
Peel and thinly slice the potatoes (about 1/8 inch thick) using a sharp knife or mandoline. Place them in a bowl of cold water to prevent browning while preparing the sauce.
Cheese Sauce
3. Make the Cream Mixture
In a medium saucepan over medium heat, combine heavy cream, salt, freshly ground black pepper, and a pinch of chili flakes. Heat until warm but not boiling, stirring occasionally.
4. Add Cheese
Stir in grated pecorino and parmesan cheeses into the warm cream mixture. Continue stirring until cheeses are melted and the sauce is smooth. Remove from heat.
Assembly
5. Layer the Potatoes
Arrange a layer of sliced potatoes in the bottom of the prepared baking dish. Spoon a portion of the cheese sauce over the potatoes. Repeat layering potatoes and sauce until all ingredients are used, ending with a layer of sauce on top.
6. Top with Extra Cheese
Sprinkle additional pecorino and parmesan on top for a golden crust, if desired.
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