New York Steak* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes prior to cooking. This helps the steak cook evenly.

2. 2

   Season the Steak

   Rub the steak with olive oil, and season generously with salt, black pepper, garlic powder, and rosemary on both sides.

3. 3

   Preheat the Pan

   Heat a cast-iron skillet or heavy-duty frying pan over high heat until it is very hot.

4. 4

   Sear the Steak

   Place the steak in the hot skillet and sear for about 4-5 minutes on one side until a crust forms. Flip the steak and sear the other side for another 4-5 minutes for medium-rare.

5. 5

   Add Butter

   In the last minute of cooking, add the butter to the pan and spoon the melted butter over the steak to enhance flavor.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice against the grain and serve hot. Enjoy your delicious New York Steak!