Manhattan Cut New York Strip* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the New York strip steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps achieve even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with kosher salt, black pepper, and garlic powder. Ensure all sides are well-coated.

3. 3

   Preheat the Pan

   Place a cast-iron skillet or heavy-bottomed pan over medium-high heat. Allow it to get hot for about 5 minutes.

4. 4

   Sear the Steak

   Add the steak to the hot pan and sear for about 4-5 minutes on one side until a nice brown crust forms. Flip the steak and sear for another 3-4 minutes for medium-rare.

5. 5

   Add Butter and Herbs

   In the last minute of cooking, add the butter and fresh rosemary to the pan. Spoon the melted butter over the steak for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately. Enjoy your Manhattan Cut New York Strip!