Heirloom Tomato & Peach Salad Recipe
mozzarella, basil, balsamic reduction, meyer lemon vinaigrette [GF]
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Ingredients
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Salad Ingredients
Method
Preparation
Prepare the ingredients
Wash the heirloom tomatoes and peaches. Cut the tomatoes into wedges and the peaches into slices.
Make the vinaigrette
In a small bowl, whisk together the Meyer lemon juice, olive oil, salt, and black pepper until emulsified.
Assemble the salad
In a large bowl, combine the tomato wedges, peach slices, and mozzarella. Tear the basil leaves and add them to the bowl.
Dress the salad
Drizzle the Meyer lemon vinaigrette over the salad and gently toss to combine.
Finish with balsamic reduction
Drizzle the balsamic reduction over the top of the salad before serving.