Heirloom Tomato & Peach Salad recipe served on a plate, by Pekin the Chef
RecipesEl Gaucho PortlandHeirloom Tomato & Peach Salad

Heirloom Tomato & Peach Salad Recipe

inspired by

@elgauchoportland

Jul 13 2025

20m

Serves 4

Jump to recipe ↓

Recipe information

Make Heirloom Tomato & Peach Salad in just 20m. mozzarella, basil, balsamic reduction, meyer lemon vinaigrette [GF]

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Salad Ingredients

Preparation

Preparation

1. Prepare the ingredients

Wash the heirloom tomatoes and peaches. Cut the tomatoes into wedges and the peaches into slices.

2. Make the vinaigrette

In a small bowl, whisk together the Meyer lemon juice, olive oil, salt, and black pepper until emulsified.

3. Assemble the salad

In a large bowl, combine the tomato wedges, peach slices, and mozzarella. Tear the basil leaves and add them to the bowl.

4. Dress the salad

Drizzle the Meyer lemon vinaigrette over the salad and gently toss to combine.

5. Finish with balsamic reduction

Drizzle the balsamic reduction over the top of the salad before serving.

Local Coupons

No local coupons found for this recipe's ingredients.