mozzarella, basil, balsamic reduction, meyer lemon vinaigrette [GF]

Wash the heirloom tomatoes and peaches. Cut the tomatoes into wedges and the peaches into slices.

Prepare the ingredients

In a small bowl, whisk together the Meyer lemon juice, olive oil, salt, and black pepper until emulsified.

Make the vinaigrette

In a large bowl, combine the tomato wedges, peach slices, and mozzarella. Tear the basil leaves and add them to the bowl.

Drizzle the Meyer lemon vinaigrette over the salad and gently toss to combine.

Drizzle the balsamic reduction over the top of the salad before serving.

Make Heirloom Tomato & Peach Salad Recipe in just 20m. mozzarella, basil, balsamic reduction, meyer lemon vinaigrette [GF]