Heirloom Tomato & Peach Salad Recipe
mozzarella, basil, balsamic reduction, meyer lemon vinaigrette [GF]
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the ingredients
Wash the heirloom tomatoes and peaches. Cut the tomatoes into wedges and the peaches into slices.
- 2
Make the vinaigrette
In a small bowl, whisk together the Meyer lemon juice, olive oil, salt, and black pepper until emulsified.
- 3
Assemble the salad
In a large bowl, combine the tomato wedges, peach slices, and mozzarella. Tear the basil leaves and add them to the bowl.
- 4
Dress the salad
Drizzle the Meyer lemon vinaigrette over the salad and gently toss to combine.
- 5
Finish with balsamic reduction
Drizzle the balsamic reduction over the top of the salad before serving.