Bone-in Rib Eye* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the rib eye steak from the fridge and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then generously season both sides with kosher salt and black pepper.

3. 3

   Preheat the Grill or Pan

   Preheat a grill or cast-iron skillet over high heat until it’s very hot.

4. 4

   Sear the Steak

   Place the steak on the grill or skillet and sear for 4-5 minutes on one side without moving it. Flip it and sear the other side for another 4-5 minutes.

5. 5

   Add Aromatics

   Add crushed garlic cloves and rosemary sprigs to the pan or grill for the last minute of cooking, basting the steak with the juices.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).

7. 7

   Rest the Steak

   Transfer the steak to a cutting board and let it rest for 10 minutes before slicing. This helps retain juices.

8. 8

   Serve

   Slice the steak against the grain and serve with your choice of sides.