Baileys Bread Pudding Recipe
vanilla bean ice cream, bourbon caramel, fresh berries
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
- 2
Make the Custard Mixture
In a separate bowl, whisk together the heavy cream, whole milk, Baileys Irish Cream, granulated sugar, vanilla extract, eggs, and cinnamon until well combined.
- 3
Combine Bread and Custard
Pour the custard mixture over the bread cubes and let it soak for 15-20 minutes, stirring occasionally to ensure all the bread is saturated.
- 4
Bake the Pudding
Transfer the mixture to a greased baking dish and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- 5
Make the Bourbon Caramel Sauce
In a saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Cook over medium heat until the sugar dissolves and turns a deep amber color. Remove from heat and carefully stir in 1/4 cup of bourbon. Allow to cool slightly.
- 6
Serve
Serve warm slices of the bread pudding topped with a scoop of vanilla bean ice cream, a drizzle of bourbon caramel sauce, and fresh berries.