Baileys Bread Pudding Recipe
Recipe information
Make Baileys Bread Pudding in just 1h 30m. vanilla bean ice cream, bourbon caramel, fresh berries
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Ingredients
Bread Pudding
Preparation
1. Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place them in a large mixing bowl.
2. Make the Custard Mixture
In a separate bowl, whisk together the heavy cream, whole milk, Baileys Irish Cream, granulated sugar, vanilla extract, eggs, and cinnamon until well combined.
3. Combine Bread and Custard
Pour the custard mixture over the bread cubes and let it soak for 15-20 minutes, stirring occasionally to ensure all the bread is saturated.
4. Bake the Pudding
Transfer the mixture to a greased baking dish and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
5. Make the Bourbon Caramel Sauce
In a saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Cook over medium heat until the sugar dissolves and turns a deep amber color. Remove from heat and carefully stir in 1/4 cup of bourbon. Allow to cool slightly.
6. Serve
Serve warm slices of the bread pudding topped with a scoop of vanilla bean ice cream, a drizzle of bourbon caramel sauce, and fresh berries.
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