Soup Du Jour Recipe
Recipe information
Make Soup Du Jour in just 45m. Cup / Bowl
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Ingredients
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Base Ingredients
Preparation
Cooking Instructions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened.
2. Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
3. Combine Broth and Seasoning
Pour in the vegetable broth and add the bay leaves, dried thyme, salt, and pepper. Bring the mixture to a boil.
4. Simmer
Once boiling, reduce the heat to low and let the soup simmer for about 20-30 minutes, allowing the flavors to meld. Remove the bay leaves before serving.
5. Serve
Serve hot in cups or bowls. Adjust seasoning with additional salt and pepper if needed.
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