Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 3
Combine Broth and Seasoning
Pour in the vegetable broth and add the bay leaves, dried thyme, salt, and pepper. Bring the mixture to a boil.
- 4
Simmer
Once boiling, reduce the heat to low and let the soup simmer for about 20-30 minutes, allowing the flavors to meld. Remove the bay leaves before serving.
- 5
Serve
Serve hot in cups or bowls. Adjust seasoning with additional salt and pepper if needed.
