Kinderschnitzel Recipe
Served with Pommes Frites.
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Ingredients
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Kinderschnitzel Ingredients
Method
Cooking Directions
- 1
Prepare the Schnitzel
Flatten the pork loin or chicken breast between two sheets of plastic wrap using a meat mallet until about 1/2 inch thick.
- 2
Season the Meat
Season both sides of the flattened meat with salt and black pepper.
- 3
Set Up Breading Station
Set up a three-step breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs in the third.
- 4
Bread the Schnitzel
Dredge each piece of meat in flour, shaking off excess, dip in beaten eggs, and then coat with breadcrumbs, pressing gently to adhere.
- 5
Fry the Schnitzel
In a large skillet, heat vegetable oil over medium heat. Fry each schnitzel for about 3-4 minutes per side or until golden brown and cooked through. Drain on paper towels.
- 6
Serve
Serve the schnitzel hot with lemon wedges and garnish with fresh parsley.
