Potato Pancakes Recipe

Inspired by Edelweiss German Restaurant

Time45m

Serves4

with chunky apple sauce.

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Ingredients

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Ingredients for Potato Pancakes

4 cups Potatoes

1 medium Onion

1 Egg

1 cup 00 bread flour

1 tsp Celtic sea salt

1 tsp black pepper

1 cups Tuscany sunflower oil

4 medium Apples

1 tsp Cinnamon

2 tbs sugar

1 tbs ReaLemon lemon juice

Method

Directions for Making Potato Pancakes

Prepare the Potato Mixture

Grate the potatoes and onion using a box grater or food processor. Place them in a clean kitchen towel and squeeze out excess moisture.

Mix Ingredients

In a large bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper. Mix until well combined.

Fry the Pancakes

Heat vegetable oil in a large skillet over medium heat. Drop spoonfuls of the potato mixture into the skillet, flattening them slightly. Cook for about 4-5 minutes on each side until golden brown. Drain on paper towels.

Make the Apple Sauce

Peel, core, and chop the apples. In a saucepan, combine apples, cinnamon, sugar, and lemon juice. Cook over medium heat until the apples are soft and chunky, about 10-15 minutes.

Serve

Serve the potato pancakes warm with the chunky apple sauce on the side.