Name: Edelweiss German Restaurants Pflaumenkuchen Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: German
Ingredients: 500 g plums, pitted and halved; 250 g all-purpose flour; 150 g granulated sugar; 125 g butter, softened; 2 large eggs; 100 ml milk; 1 tsp baking powder; 1 tsp vanilla extract; 1 tsp ground cinnamon; null to taste powdered sugar (for dusting)

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Preheat the oven to 180°C (350°F). Grease a 9-inch round cake pan. Arrange the halved plums cut side up in the bottom of the cake pan.

Prepare the Plums

In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Make the Batter

In another bowl, mix the flour, baking powder, and ground cinnamon together.

Combine Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter over the arranged plums in the cake pan.

Combine Mixtures

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cake

Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a serving plate. Dust with powdered sugar before serving.

Cool and Serve

plums, pitted and halved

all-purpose flour

granulated sugar

butter, softened

eggs

milk

baking powder

vanilla extract

ground cinnamon

powdered sugar (for dusting)

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Make Pflaumenkuchen Recipe in just 1h . German Plum Cake available in the late summer early fall.

Pflaumenkuchen Recipe

Ingredients

Cake Ingredients

Method

Instructions