Nutella Crepe Recipe
sliced strawberries, chocolate nutella, and whip cream.
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Ingredients
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Crepe Ingredients
Method
Crepe Preparation Instructions
- 1
Make the Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth. Let the batter sit for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet and swirl to cover the bottom evenly. Cook for about 1-2 minutes until the edges are golden brown, then flip and cook for another minute. Repeat with the remaining batter.
- 3
Assemble the Crepes
Spread a generous layer of Nutella onto one half of each crepe. Top with sliced strawberries and fold the crepe over. Serve warm with a dollop of whipped cream on top.
