Fresh Salmon Filet Recipe
A delicious cut of salmon, grilled or baked.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon filets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Grill or Oven
If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 375°F (190°C).
- 4
Cook the Salmon
Remove the salmon from the marinade and discard the marinade. If grilling, place the filets skin-side down on the grill and cook for about 5-6 minutes per side. If baking, place the filets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the salmon flakes easily with a fork.
- 5
Serve
Remove the salmon from the grill or oven and let it rest for a few minutes before serving. Enjoy!
