Fresh Salmon Filet Recipe
A delicious cut of salmon, grilled or baked.
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Ingredients
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Ingredients
Method
Directions
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.
Marinate the Salmon
Place the salmon filets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
Preheat the Grill or Oven
If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 375°F (190°C).
Cook the Salmon
Remove the salmon from the marinade and discard the marinade. If grilling, place the filets skin-side down on the grill and cook for about 5-6 minutes per side. If baking, place the filets on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the salmon flakes easily with a fork.
Serve
Remove the salmon from the grill or oven and let it rest for a few minutes before serving. Enjoy!