Baked Cheese Cake Recipe
Indulge in our rich and creamy Baked Cheese Cake, a heavenly delight featuring a velvety smooth cream cheese filling nestled atop a buttery graham cracker crust. Baked to perfection, each slice is a luscious blend of sweetness and tang, topped with a drizzle of your choice – luscious berry compote or decadent chocolate sauce. A classic dessert that promises to satisfy your sweet tooth and leave you craving more!
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Ingredients
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Cheesecake Base
Method
Cheesecake Filling
- 1
Prepare the Crust
Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- 2
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from oven and let it cool while preparing the filling.
- 3
Prepare the Filling
In a large mixing bowl, beat together the cream cheese until smooth. Gradually add in the sugar, mixing until well blended. Add in the sour cream and vanilla extract, mixing until combined.
- 4
Add Eggs
Add eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 5
Pour and Bake
Pour the cheesecake filling over the cooled crust. Bake in the oven for 50-60 minutes or until the center is set and slightly jiggles. Turn off the oven and let the cheesecake cool inside for 1 hour.
- 6
Chill and Serve
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight. Once chilled, remove from the springform pan, slice, and serve.
