Jul 14 2026
Restaurants›D.P. Dough›Traditional Wings Recipe

Traditional Wings Recipe

Inspired by D.P. Dough
Time1h
Serves4

Delicious bone-in wings basted with your choice of savory, sweet or spicy sauce with a side of blue cheese or ranch.

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Ingredients

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Wings

Sauce Options

Dipping Sauce

Method

Prepare the Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Season the Wings

    In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.

  3. 3

    Arrange on Baking Sheet

    Place the seasoned wings on a wire rack set over a baking sheet. Make sure they are spread out in a single layer for even cooking.

Bake the Wings

  1. 4

    Bake the Wings

    Bake the wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown, flipping them halfway through for even cooking.

Prepare the Sauce

  1. 5

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter.

  2. 6

    Combine Sauce Ingredients

    Once the butter is melted, add your choice of sauce (hot sauce, honey, or soy sauce) and stir until well mixed.

Toss the Wings

  1. 7

    Toss Wings in Sauce

    In a large bowl, add the baked wings and pour the prepared sauce over them. Toss well to ensure all wings are coated evenly.

Serve

  1. 8

    Plate and Serve

    Serve the wings hot with a side of blue cheese dressing or ranch dressing.

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