Cheesy Tots Recipe
Crispy, golden D.P. Tots, lightly seasoned and topped with cheddar cheese, served with a side of ketchup. Other sauces available upon request.
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Ingredients
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Main Ingredients
Seasoning
Dipping Sauce
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 220°C (425°F) to ensure the tots become crispy.
- 2
Season the Tots
In a large mixing bowl, combine the salt, black pepper, garlic powder, and paprika. Add the D.P. Tots and toss gently to coat them evenly with the seasoning.
Cooking
- 3
Bake the Tots
Spread the seasoned D.P. Tots in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- 4
Add Cheese
During the last 5 minutes of baking, remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the tots. Return to the oven and bake until the cheese is melted and bubbly.
Serving
- 5
Serve
Once the tots are crispy and the cheese is melted, remove from the oven and let cool for a minute. Serve immediately with ketchup on the side or any other sauces upon request.