Cheese Stix Recipe
Baked mozzarella and parmesan cheese topped with italian seasonings. Served with a side of garlic butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Stix
Garlic Butter
Method
Cheese Stix
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cheese Mixture
In a mixing bowl, combine 2 cups of shredded mozzarella cheese, 1 cup of grated Parmesan cheese, 2 tsp of Italian seasoning, 1 tsp of garlic powder, 1 tsp of salt, and 1 tsp of black pepper. Mix until well combined.
- 3
Shape the Cheese Stix
Line a baking sheet with parchment paper. Use your hands to form the cheese mixture into sticks approximately 1 inch wide and 4 inches long. Place them on the prepared baking sheet, leaving space between each stick.
- 4
Drizzle with Olive Oil
Drizzle 1 tbsp of olive oil over the cheese sticks to help them brown while baking.
- 5
Bake the Cheese Stix
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and golden brown.
- 6
Cool Before Serving
Remove from oven and let cool for a few minutes before serving.
Garlic Butter
- 7
Prepare the Garlic Butter
In a small saucepan over low heat, melt 1 stick of butter. Add 3 minced garlic cloves and sauté until fragrant, about 1-2 minutes.
- 8
Add Fresh Parsley
Stir in 2 tbsp of chopped fresh parsley into the garlic butter. Remove from heat and set aside.
- 9