Garlic Parm Stix Recipe
Fresh baked bread stix seasoned with parmesan cheese and italian seasoning. Served with a side of garlic butter.
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Ingredients
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Bread Stix
Garlic Butter
Method
Making the Bread Stix
- 1
Activate the Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Prepare the Dough
In a large mixing bowl, combine the flour, salt, and Italian seasoning. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Stix
Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and roll it out into a rectangle. Cut into strips (about 1 inch wide and 5 inches long).
- 6
Second Rise
Place the strips on a baking sheet lined with parchment paper. Cover and let them rise for another 20-30 minutes.
- 7
Add Cheese
Sprinkle the grated Parmesan cheese generously over the risen stix.
- 8
Bake
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Making the Garlic Butter
- 9
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat.
- 10
Add Garlic
Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
- 11
Finish the Garlic Butter
Remove from heat and stir in the chopped parsley and salt. Set aside to cool slightly.