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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 4
Assembly
- 5
Roll Out Dough
Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
- 6
Add Filling
Spread the filling mixture evenly over the surface of the rolled-out dough.
- 7
Roll and Cut
Starting from one edge, roll the dough tightly into a log. Cut the log into 1-inch slices.
- 8
Prepare for Baking
Arrange the slices on a baking sheet lined with parchment paper. Brush the tops with olive oil.
Baking
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Bake
Bake the slices in the preheated oven for 20-25 minutes or until golden brown.
- 11
Garnish and Serve
Remove from the oven, sprinkle with grated Parmesan cheese and fresh basil. Serve warm.