Safety Zone™ Recipe

Inspired by D.P. Dough

Time45m

Serves4

Mushrooms, Spinach, Black Olives, Mozzarella, Ricotta, Garlic

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Ingredients

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1
Prepare the Vegetables
Clean the mushrooms with a damp cloth and slice them. Rinse the spinach under cold water and chop it roughly. Slice the black olives. Mince the garlic cloves.

2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the sliced mushrooms and cook for about 5 minutes until they are golden brown.
3
Add Spinach and Olives
Stir in the chopped spinach and black olives into the skillet. Cook for another 3-4 minutes until the spinach is wilted. Remove the skillet from heat and set aside.

4
Assemble the Dish
In a baking dish, spread a layer of the sautéed vegetable mixture. Spoon dollops of ricotta cheese over the vegetables, followed by a layer of shredded mozzarella cheese.
5
Bake
Preheat your oven to 180°C (350°F). Bake the dish in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.