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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir until it forms a dough.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Assemble Pizza
- 4
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 5
Shape Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to your desired thickness and size.
- 6
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the surface, leaving a small border. Sprinkle shredded mozzarella cheese, and then layer on the sliced pepperoni. Add oregano and crushed red pepper flakes to taste.
- 7
Bake Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 8
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your Roni Zoni!