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Ingredients
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Pesto Sauce
Serving Suggestions
Method
Pesto Sauce Preparation
- 1
Combine the Ingredients
In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, grated Parmesan cheese, salt, and black pepper.
- 2
Blend
Pulse the mixture several times until it’s coarsely chopped.
- 3
Add Olive Oil
While the food processor is running, gradually add the extra virgin olive oil in a steady stream until the pesto is fully blended and smooth.
- 4
Taste and Adjust
Taste the pesto and adjust the seasoning with more salt and pepper if needed. Set aside.
Pasta Preparation
- 5
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- 6
Toss with Pesto
In a large bowl, combine the hot pasta with the prepared pesto. If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 7
Add Toppings
Fold in the halved cherry tomatoes and fresh mozzarella balls gently.
- 8
Serve with Balsamic Glaze
Drizzle with balsamic glaze before serving for an extra flavor boost.