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Ingredients
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Main Ingredients
Breading
Cooking Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
- 2
Breading the Chicken
- 3
Coat the Chicken
Dredge each chicken breast in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with bread crumbs. Ensure the chicken is evenly coated.
Cooking
- 4
Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 3-4 minutes on each side, until golden brown.
- 5
Bake the Chicken
Transfer the seared chicken breasts to a baking dish. Bake in the preheated oven for about 15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C).
- 6
Prepare the Broccoli
While the chicken is baking, steam the broccoli florets in a steamer basket over boiling water for about 5-7 minutes, until tender but still vibrant green.
- 7
Add Mozzarella
Once the chicken is done baking, take it out of the oven and sprinkle the shredded mozzarella cheese on top. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
Serving
- 8
Plate and Serve
Serve the breaded chicken topped with melted mozzarella alongside the steamed broccoli. Enjoy your delicious Parking Zone dish!