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Ingredients
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Main Ingredients
Seasoning and Marinade
Optional Toppings
Method
Preparation
- 1
Marinate the Steak
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and onion powder. Rub this marinade all over the ribeye steak and let it sit for at least 30 minutes at room temperature or refrigerate for up to 2 hours for more flavor.
- 2
Prepare the Cheese
Slice the mozzarella and American cheese into thin slices, if not pre-sliced. Set aside.
Cooking
- 3
Cook the Steak
Preheat a grill or skillet over medium-high heat. Once hot, add the marinated ribeye steak. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your preferred doneness. Use a meat thermometer for accuracy (130°F for medium-rare).
- 4
Serving
- 5
- 6