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Breaded Chicken, Mozzarella, Green Peppers, Onions
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Ingredients
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Chicken Preparation
Vegetable Preparation
Topping
Cooking
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Dredging Station
Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken breast first in flour, then in the eggs, and finally coat with breadcrumbs.
Vegetable Preparation
- 3
Chop the Vegetables
While the chicken is being prepared, slice the green bell pepper and onion into thin strips.
Cooking
- 4
Fry the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 5-7 minutes on each side until golden brown.
- 5
Bake the Chicken
Transfer the browned chicken to a baking dish. Top each piece with sliced bell peppers, onions, and then sprinkle mozzarella cheese over the top. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.