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Ingredients
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Pasta
Sauce
Finishing Touches
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add salt and fusilli pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Sauce Preparation
- 2
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the canned crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Simmer the sauce for 15-20 minutes, stirring occasionally.
Combining Ingredients
- 3
Combine Pasta and Sauce
Add the cooked fusilli pasta to the skillet with the sauce. Toss until the pasta is well coated with the sauce. Cook for an additional 2-3 minutes to heat through.
Serving
- 4
Serve
Remove from heat, and stir in chopped fresh basil. Serve hot, topped with grated Parmesan cheese.