Get In The Zone® Recipe
Build Your Own Calzone (350 - 1200 calories per serving) Choose 4 Ingredients.
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Ingredients
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Calzone Ingredients
Method
Calzone Preparation
- 1
Prepare the Dough
Preheat your oven to 450°F (230°C). On a floured surface, roll out the pizza dough into a circle about 12 inches in diameter.
- 2
Add the Cheese
Spread the ricotta cheese evenly over one half of the dough circle. Then, sprinkle the mozzarella cheese over the ricotta.
- 3
- 4
Season the Filling
Sprinkle Italian seasoning, garlic powder, salt, and black pepper over the fillings to enhance the flavor.
- 5
Seal the Calzone
Fold the other half of the dough over the filled side. Press the edges together to seal tightly. You can crimp the edges with a fork for an extra seal.
- 6
Prepare for Baking
Transfer the calzone to a baking sheet lined with parchment paper. Cut a few small slits on top of the calzone to allow steam to escape during baking.
- 7
Bake the Calzone
Bake in the preheated oven for 15-20 minutes or until the calzone is golden brown.
- 8
Serve
Let the calzone cool for a few minutes before slicing. Serve with pizza sauce on the side for dipping.