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Ingredients
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For the Chicken
For the Assembly
Method
Preparation of Chicken
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first dish, whisk the eggs in the second dish, and place the breadcrumbs in the third dish.
- 3
Bread the Chicken
Dip each chicken breast into the flour, ensuring it is coated evenly. Next, dip it into the beaten eggs, letting any excess drip off. Finally, coat the chicken with breadcrumbs, pressing gently to adhere.
Cooking the Chicken
- 4
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken breasts and cook for about 3-4 minutes per side or until golden brown.
- 5
Bake the Chicken
Transfer the seared chicken breasts to a baking sheet. Place in the preheated oven and bake for 15 minutes.
Assembly
- 6
Layer the Ingredients
After baking, remove the chicken from the oven. Top each piece with a slice of ham, a slice of American cheese, and a generous sprinkle of mozzarella cheese.
- 7
Melt the Cheese
Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Serve Hot
Remove from the oven and let cool for a few minutes before serving. Enjoy your Blue Zone™ with a side of your choice!