Falling Rock Zone Recipe
A rock-solid favorite among our patrons.
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Ingredients
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Base
Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the dessert cooks evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently fold until just combined. Be careful not to overmix.
- 5
Add Fillings
Fold in the chocolate chips and, if desired, the chopped nuts into the batter.
Baking
- 6
Prepare the Baking Dish
Grease a 9x13 inch baking dish or line it with parchment paper.
- 7
Pour Batter
Pour the batter evenly into the prepared baking dish.
- 8
Bake
Place the dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Topping
- 10
Prepare Topping
In a small bowl, mix together the powdered sugar and cocoa powder until well combined.
- 11
Dust the Topping
Once the dessert is completely cooled, dust the topping mixture over the top for an appealing finish.