Jul 14 2026
Restaurants›D.P. Dough›D.p. Dunkers Recipe

D.p. Dunkers Recipe

Inspired by D.P. Dough
Time45m
Serves4

Delicious boneless wings basted with your choice of savory, sweet or spicy sauce with a side of blue cheese or ranch.

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Ingredients

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Wings

Sauce Options

Dipping Sauce

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut boneless chicken wings into bite-sized pieces and set aside.

  2. 2

    Mix Flour and Seasonings

    In a bowl, combine flour, salt, black pepper, garlic powder, and paprika. Mix well.

Cooking

  1. 3

    Coat the Chicken

    Dredge each piece of chicken in the flour mixture until fully coated.

  2. 4

    Heat the Oil

    In a large skillet, heat vegetable oil over medium-high heat until hot.

  3. 5

    Fry the Chicken

    Carefully add the coated chicken pieces to the hot oil. Fry in batches for about 5-7 minutes until golden brown and cooked through. Remove and drain on paper towels.

Saucing

  1. 6

    Choose Your Sauce

    In a large bowl, combine the cooked chicken wings with your choice of sauce (Buffalo, BBQ, or Honey) and toss until evenly coated.

Serving

  1. 7

    Plate and Serve

    Serve the dunkers hot with a side of blue cheese or ranch dressing for dipping.

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