Comfort Zone™ Recipe

Inspired by D.P. Dough

Time30m

Serves4

Tomatoes, Green Peppers, Onions, Mushrooms, Mozzarella

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Ingredients

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1
Chop the Vegetables
Begin by washing all the vegetables. Dice the tomatoes, green peppers, and onions into small pieces. Slice the mushrooms thinly.
2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onions and sauté for 2-3 minutes until they become translucent. Then, add the green peppers and mushrooms, cooking for an additional 5 minutes until they are tender. Finally, add the diced tomatoes and cook for another 3-4 minutes until everything is well combined and heated through.

3
Add the Cheese
Once the vegetables are cooked, remove the skillet from heat and sprinkle the mozzarella cheese evenly over the sautéed vegetable mixture.
4
Melt the Cheese
Place the skillet back on the stovetop over low heat, cover with a lid, and let it cook for about 5 minutes, or until the mozzarella is melted and bubbly.

5
Serve Hot
Once the cheese has melted, remove the skillet from heat. Serve the Comfort Zone™ warm straight from the skillet, or transfer to a serving dish. Enjoy!