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Ingredients
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Proteins
Vegetables
Spices and Seasonings
Liquids
Toppings
Method
Preparation
- 1
- 2
Season the Beef
In a large bowl, combine the ground beef with chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Mix well and set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet over medium heat, add a splash of oil. Once hot, add the diced onion, bell pepper, jalapeño, and minced garlic. Sauté for about 5 minutes until the vegetables are tender and fragrant.
- 4
Cook the Beef
Add the seasoned ground beef to the skillet and cook, breaking it up with a spatula, until browned and fully cooked, about 8-10 minutes.
- 5
Add Liquids
Stir in the tomato sauce and beef broth, mixing well to combine all ingredients. Bring to a simmer and cook for an additional 10 minutes, allowing the flavors to meld.
Serving
- 6
Garnish and Serve
Serve the dish hot, garnished with chopped cilantro, a dollop of sour cream, and lime wedges on the side.