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Ingredients
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Chicken Preparation
Sauce and Toppings
Garnish
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauce Preparation
- 3
Cook the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the crushed tomatoes, oregano, basil, and red pepper flakes. Simmer for 10-15 minutes, stirring occasionally.
Cook the Chicken
- 4
Fry the Chicken
In another skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Remove and place on a paper towel to drain excess oil.
- 5
Assemble the Dish
In a baking dish, spread a thin layer of the sauce on the bottom. Place the fried chicken breasts on top, then cover each piece with the remaining sauce. Sprinkle mozzarella and parmesan cheese evenly over the top.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes until the cheese is melted and bubbly.
Garnish and Serve
- 7
Garnish
Remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves before serving.