Chick-n-bacon Zone Recipe
A savory combination of chicken and bacon.
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Ingredients
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Main Ingredients
Seasoning
Cooking Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 3
Season the Chicken
In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mixture evenly over both sides of the chicken breasts.
- 4
Wrap with Bacon
Take 2 slices of bacon for each chicken breast and wrap them around the chicken, securing them with toothpicks if necessary.
Cooking
- 5
Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped chicken breasts and sear for 3-4 minutes on each side until the bacon is crispy and the chicken is browned.
- 6
Add Chicken Broth
Pour the chicken broth into the skillet around the chicken, ensuring not to pour it directly on top of the chicken.
- 7
Bake
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
- 8
Rest and Serve
Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes before removing the toothpicks. Serve hot.