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Ingredients
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Cheese Selection
Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine the cheddar cheese, mozzarella cheese, parmesan cheese, and cream cheese. Mix well until all cheeses are evenly blended.
- 2
Season the Cheese
Add garlic powder, dried oregano, salt, and black pepper to the cheese mixture. Stir well to incorporate the seasonings into the cheese.
Assemble the Cheeze Zone
- 3
- 4
Fold and Cook
Fold the tortilla over the cheese and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- 5
Serve
- 6
Garnish and Serve
Once all tortillas are cooked, cut them into wedges and sprinkle with chopped fresh parsley and sliced jalapeños. Serve warm.