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Ingredients
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Pancakes
Scrambled Eggs
Fruit Salad
Coffee
Method
Pancakes
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
- 4
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Scrambled Eggs
- 5
Whisk Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 6
Cook Eggs
In a non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and cook, stirring gently until the eggs are just set and creamy.
Fruit Salad
- 7
Prepare the Fruit
In a large bowl, combine the sliced strawberries, blueberries, and banana.
- 8
Add Honey
Drizzle honey over the fruit and gently toss to combine.
- 9
Garnish
Top with mint leaves before serving.
Coffee
- 10
Brew Coffee
In a coffee maker, combine coffee grounds and water. Brew according to the coffee maker's instructions.