Orange Glaze with Jasmine Rice & Seasonal Vegetables

In a bowl, mix together the chopped parsley, dill, lemon zest, minced garlic, olive oil, salt, and black pepper until well combined.

Prepare the Herb Crust

Preheat the oven to 400°F (200°C). Place the white fish fillets on a baking sheet lined with parchment paper. Spread the herb mixture evenly over each fillet.

Prepare the Fish

Bake the herb-crusted fish in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.

Bake the Fish

While the fish is baking, combine the orange juice and honey in a small saucepan. Bring to a simmer over medium heat and cook until the mixture reduces and thickens slightly, about 10 minutes.

Make the Orange Glaze

In a separate saucepan, bring the vegetable broth (or water) to a boil. Add the jasmine rice, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender.

Cook the Jasmine Rice

In a skillet, heat a small amount of olive oil over medium heat. Add the seasonal vegetables and sauté for about 5-7 minutes, or until they are tender but still crisp.

Sauté the Vegetables

Serve the herb-crusted fish topped with the orange glaze, alongside jasmine rice and sautéed seasonal vegetables.

Serve the Dish

White fish fillets (e.g., cod, halibut)

Fresh parsley, chopped

Fresh dill, chopped

Lemon zest

Garlic, minced

Olive oil

Salt

Black pepper

Orange juice

Honey

Jasmine rice

Vegetable broth (or water)

Seasonal vegetables (e.g., zucchini, bell peppers, asparagus)

Herb Crusted White Fish

Make Herb Crusted White Fish Recipe in just 40m. Orange Glaze with Jasmine Rice & Seasonal Vegetables

Herb Crusted White Fish Recipe

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