Herb Crusted White Fish Recipe

Prepare the Herb Crust

In a bowl, mix together the chopped parsley, dill, lemon zest, minced garlic, olive oil, salt, and black pepper until well combined.

Prepare the Fish

Preheat the oven to 400°F (200°C). Place the white fish fillets on a baking sheet lined with parchment paper. Spread the herb mixture evenly over each fillet.

Bake the Fish

Bake the herb-crusted fish in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.

Make the Orange Glaze

While the fish is baking, combine the orange juice and honey in a small saucepan. Bring to a simmer over medium heat and cook until the mixture reduces and thickens slightly, about 10 minutes.

Cook the Jasmine Rice

In a separate saucepan, bring the vegetable broth (or water) to a boil. Add the jasmine rice, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender.

Sauté the Vegetables

In a skillet, heat a small amount of olive oil over medium heat. Add the seasonal vegetables and sauté for about 5-7 minutes, or until they are tender but still crisp.

Serve the Dish

Serve the herb-crusted fish topped with the orange glaze, alongside jasmine rice and sautéed seasonal vegetables.