Top Sirloin Recipe

Prepare the Mashed Potatoes

Boil the peeled and chopped potatoes in a large pot of salted water for about 15-20 minutes until tender. Drain and return to the pot.

Mash the Potatoes

Add butter, milk, salt, and pepper to the drained potatoes. Mash until creamy and smooth. Set aside.

Cook the Green Beans

In a small pot, bring water to a boil. Add the green beans and cook for about 3-5 minutes until bright green and tender-crisp. Drain and set aside.

Toast the Almonds

In a dry skillet over medium heat, toast the sliced almonds for about 3-4 minutes, stirring frequently until golden brown. Remove from heat.

Cook the Top Sirloin

Heat olive oil in a skillet over medium-high heat. Season the top sirloin with salt and pepper. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Serve

Plate the top sirloin steak alongside the mashed potatoes and green beans. Top the green beans with toasted almonds before serving.