Smoked Peach & Shrimp Flatbread Recipe
sweet thai chile sauce, mozzarella & provolone cheese, smoked peaches, shrimp, parmesan, fire roasted jalapeños, cilantro
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Ingredients
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Flatbread Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Shrimp
Heat a skillet over medium heat. Add the marinated shrimp and cook for 3-4 minutes until they turn pink and opaque. Remove from heat.
- 3
Assemble the Flatbreads
Preheat your oven to 400°F (200°C). On each flatbread, spread a layer of sweet Thai chili sauce. Evenly distribute the smoked peaches, cooked shrimp, fire roasted jalapeños, and sprinkle with mozzarella, provolone, and parmesan cheese.
- 4
Bake the Flatbreads
Place the assembled flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and golden.
- 5
Garnish and Serve
Remove from the oven, sprinkle with chopped cilantro, and slice into pieces. Serve hot.
