Recipe information
coffee ice cream, fudge, chocolate cookie crust, whipped cream, slivered almonds… the official dessert for our “citizen for life” campaign
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Mudslide Pie Ingredients
Mudslide Pie Directions
1. Prepare the Crust
In a medium bowl, combine chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place in the refrigerator to set for at least 30 minutes.
2. Add Ice Cream
Remove the crust from the refrigerator and fill it with coffee ice cream. Smooth the top with a spatula. Return to the freezer for about 1 hour to firm up.
3. Add Fudge Sauce
Once the ice cream is firm, drizzle the chocolate fudge sauce over the top of the pie. Use a spatula to spread it evenly across the surface.
4. Top with Whipped Cream
Spoon the whipped cream over the fudge layer, spreading it evenly. You can use a piping bag for decorative swirls if desired.
5. Garnish
Sprinkle slivered almonds over the top of the whipped cream for added crunch and flavor.
6. Freeze and Serve
Return the pie to the freezer for at least 2 hours, or until ready to serve. Slice and enjoy your Mudslide Pie!