Mudslide Pie Recipe

Time3h

Serves8

coffee ice cream, fudge, chocolate cookie crust, whipped cream, slivered almonds… the official dessert for our “citizen for life” campaign

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Ingredients

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1
Prepare the Crust
In a medium bowl, combine chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place in the refrigerator to set for at least 30 minutes.
2
Add Ice Cream
Remove the crust from the refrigerator and fill it with coffee ice cream. Smooth the top with a spatula. Return to the freezer for about 1 hour to firm up.
3
Add Fudge Sauce
Once the ice cream is firm, drizzle the chocolate fudge sauce over the top of the pie. Use a spatula to spread it evenly across the surface.
4
Top with Whipped Cream
Spoon the whipped cream over the fudge layer, spreading it evenly. You can use a piping bag for decorative swirls if desired.
5
Garnish
Sprinkle slivered almonds over the top of the whipped cream for added crunch and flavor.
6
Freeze and Serve
Return the pie to the freezer for at least 2 hours, or until ready to serve. Slice and enjoy your Mudslide Pie!