Meatball Sandwich Recipe
italian beef & pork meatballs with herbs, parmesan & fennel seed, marinara, fresh mozzarella, basil, toasted olive oil panino
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Ingredients
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Meatballs
Method
Meatballs Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, grated parmesan, chopped parsley, fennel seeds, minced garlic, egg, salt, and black pepper. Mix until just combined.
- 3
Form Meatballs
Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake in the preheated oven for 25-30 minutes, or until cooked through and browned.
