Flying Tiger Chicken & Peapods Recipe

Time30m

Serves4

stir fried carrots, bell peppers, jalapeño, scallions, napa cabbage, thai peanut sauce, crispy wontons, peanuts

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Ingredients

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1
Prepare the Ingredients
Wash and slice all vegetables and chicken as mentioned in the ingredients list.
2
Cook the Chicken
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes.
3
Stir-fry the Vegetables
Add the carrots, bell pepper, jalapeño, and napa cabbage to the skillet with the chicken. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
4
Add the Sauce
Pour the Thai peanut sauce over the stir-fried chicken and vegetables. Toss everything together to ensure the sauce evenly coats the mixture. Cook for another 2 minutes.
5
Serve
Remove from heat, garnish with chopped scallions and peanuts. Serve warm, topped with crispy wontons.