Spiced Cider Brussels Sprouts Recipe
caramelized brussels sprouts, spiced cider glaze, applewood smoked bacon, toasted hazelnuts
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim and halve the Brussels sprouts. Set aside.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from skillet and let cool, then chop into bite-sized pieces.
- 3
- 4
Make the Cider Glaze
In a small saucepan, combine apple cider, brown sugar, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and simmer until reduced by half, about 10-15 minutes.
- 5
Combine and Serve
Once Brussels sprouts are caramelized, add the chopped bacon and pour the spiced cider glaze over them. Toss to combine. Top with toasted hazelnuts before serving.
