Salmon With Herb Cream Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes and Brussels Sprouts

   Preheat the oven to 400°F (200°C). Wash and cut the fingerling potatoes in half lengthwise and trim the Brussels sprouts. Toss them both with olive oil, salt, and pepper. Place on a baking sheet and roast for 25-30 minutes until tender and golden.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the applewood bacon until crispy. Remove from the skillet, crumble, and set aside. Leave about 1 tablespoon of bacon fat in the skillet.

3. 3

   Caramelize the Onion

   In the same skillet, add the sliced onion and cook on low heat until caramelized, about 15-20 minutes, stirring occasionally.

4. 4

   Prepare the Salmon

   Season the salmon fillets with salt and pepper. In the same skillet, add a bit more olive oil if needed and cook the salmon, skin-side down first, for about 4-5 minutes on each side or until cooked through.

5. 5

   Make the Herb Cream

   In a small saucepan, heat the heavy cream over medium heat until warm. Stir in the chopped fresh herbs and season with salt and pepper to taste. Remove from heat.

6. 6

   Assemble the Dish

   On each plate, place the roasted potatoes and Brussels sprouts. Top with a salmon fillet, a spoonful of caramelized onions, and drizzle the herb cream over the top. Finish with crumbled bacon and a dollop of maple bacon jam.