Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). Wash the fingerling potatoes and cut them in half lengthwise. Toss them in a bowl with 1 tablespoon of olive oil, salt, and black pepper.

2. 2

   Roast the Potatoes

   Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 25-30 minutes, or until golden brown and tender.

3. 3

   Prepare the Broccolini

   While the potatoes are roasting, wash the broccolini and trim the ends. In a separate bowl, toss the broccolini with the remaining tablespoon of olive oil, salt, and garlic powder.

4. 4

   Cook the Broccolini

   After the potatoes have been in the oven for 15 minutes, add the broccolini to the baking sheet and roast for an additional 10-15 minutes until tender and slightly charred.

5. 5

   Cook the Ribeye Steak

   While the vegetables are roasting, season the ribeye steak on both sides with salt, black pepper, and fresh rosemary. Heat a skillet or grill pan over medium-high heat and add a little olive oil.

6. 6

   Sear the Steak

   Once the skillet is hot, add the ribeye steak. Sear for about 4-5 minutes on each side for medium-rare, or adjust the time to your desired doneness.

7. 7

   Rest the Steak

   Remove the steak from the heat and let it rest for 5 minutes before slicing.

8. 8

   Serve

   Slice the ribeye steak and serve alongside the roasted fingerling potatoes and broccolini. Enjoy your meal!