Pork Tenderloin With Sage Pan Gravy Recipe

Cooking Instructions

1. 1

   Prepare the Pork Tenderloin

   Preheat the oven to 400°F (200°C). Rub the pork tenderloin with olive oil, salt, and pepper. Place it in a roasting pan.

2. 2

   Roast the Vegetables

   Toss the Brussels sprouts and fingerling potatoes in olive oil, salt, and pepper. Scatter them around the pork in the roasting pan. Roast for about 25-30 minutes until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender.

3. 3

   Prepare the Gravy

   In a skillet, heat a tablespoon of olive oil over medium heat. Add chopped shallots and cook until soft, about 3-4 minutes. Stir in the fresh sage and cook for another minute.

4. 4

   Make the Pan Gravy

   Add the chicken broth to the skillet and bring to a simmer. Cook for about 5-7 minutes until slightly thickened. Season with salt and pepper to taste.

5. 5

   Serve

   Slice the pork tenderloin and serve it with roasted Brussels sprouts, fingerling potatoes, a dollop of apple bacon jam, and drizzle the sage pan gravy over the top.